[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kapstop.cz\/chute-florencie\/#Article","mainEntityOfPage":"https:\/\/www.kapstop.cz\/chute-florencie\/","headline":"Chut\u011b Florencie","name":"Chut\u011b Florencie","description":"Toto m\u011bsto le\u017e\u00ed v oblasti Tosk\u00e1nsko, kupte si letenky florencie Levneletenky.cz. Pomineme jej\u00ed slavn\u00e9 pam\u00e1tky a rad\u011bji se pod\u00edv\u00e1me na zdej\u0161\u00ed gastronomii. A \u017ee je z \u010deho vyb\u00edrat. Maso? &#8211; samoz\u0159ejm\u011b Kdy\u017e si budete ve zdej\u0161\u00ed restauraci vyb\u00edrat n\u011bco, co by v\u00e1s po\u0159\u00e1dn\u011b zasytilo, dejte si bistecca alla fiorentina. Je to kus hov\u011bz\u00edho T-Bone steaku, [&hellip;]","datePublished":"2020-02-22","dateModified":"2023-11-01","author":{"@type":"Person","@id":"https:\/\/www.kapstop.cz\/author\/#Person","name":"","url":"https:\/\/www.kapstop.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/60cfa630c84b6c399b95e807e4bc5b6bfe4f26a47dceacbf179d7148760edc6a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/60cfa630c84b6c399b95e807e4bc5b6bfe4f26a47dceacbf179d7148760edc6a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kapstop.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kapstop.cz\/wp-content\/uploads\/img_a376142_w3888_t1587547839.jpg","url":"https:\/\/www.kapstop.cz\/wp-content\/uploads\/img_a376142_w3888_t1587547839.jpg","height":0,"width":0},"url":"https:\/\/www.kapstop.cz\/chute-florencie\/","about":["Podnik\u00e1n\u00ed"],"wordCount":423,"articleBody":"          Toto m\u011bsto le\u017e\u00ed v oblasti Tosk\u00e1nsko, kupte si letenky florencie Levneletenky.cz. Pomineme jej\u00ed slavn\u00e9 pam\u00e1tky a rad\u011bji se pod\u00edv\u00e1me na zdej\u0161\u00ed gastronomii. A \u017ee je z \u010deho vyb\u00edrat. Maso? &#8211; samoz\u0159ejm\u011b Kdy\u017e si budete ve zdej\u0161\u00ed restauraci vyb\u00edrat n\u011bco, co by v\u00e1s po\u0159\u00e1dn\u011b zasytilo, dejte si bistecca alla fiorentina. Je to kus hov\u011bz\u00edho T-Bone steaku, kter\u00fd v\u00e1m p\u0159iprav\u00ed na grilu, a je ho opravdu hodn\u011b \u2013 m\u00edv\u00e1 nejm\u00e9n\u011b 1 kg, tak\u017ee se z n\u011bj v pohod\u011b najed\u00ed dva lid\u00e9. K n\u011bmu si m\u016f\u017eete d\u00e1t jako p\u0159\u00edlohu t\u0159eba ope\u010den\u00e9 brambory nebo ciabattu. M\u00edstn\u00ed obyvatel\u00e9 tak\u00e9 r\u00e1di jed\u00ed vnit\u0159nosti \u2013 jedn\u00edm z p\u0159\u00edklad\u016f je nap\u0159\u00edklad trippa alla fiorentina \u2013 dr\u0161\u0165ky du\u0161en\u00e9 s raj\u010daty. Neobvykl\u00e9 je, \u017ee vnit\u0159nosti najdete i v m\u00edstn\u00edm typick\u00e9m fast foodu \u2013 jejich sm\u011bs spolu se zeleninovou om\u00e1\u010dkou je vlo\u017eena do jak\u00e9si p\u0159ekrojen\u00e9 \u017eemle. Sal\u00e1t Panzanella \u2013 co zbylo doma Kdy\u017e zbyde doma such\u00fd chl\u00e9b, m\u00edstn\u00ed si z n\u011bj ud\u011blaj\u00ed chutn\u00fd sal\u00e1t \u2013 b\u00edl\u00fd chl\u00e9b rozmo\u010d\u00ed, p\u0159idaj\u00ed raj\u010data, cibuli, okurky, ocet a olivov\u00fd olej. Podzim je p\u0159\u00edjemn\u00fd V Tosk\u00e1nsku je tradi\u010dn\u00edm tak\u00e9 mou\u010dn\u00edk z ka\u0161tanov\u00e9 mouky \u2013 p\u0159id\u00e1vaj\u00ed se do n\u011bj rozinky, piniov\u00e9 a vla\u0161sk\u00e9 o\u0159echy. Proto\u017ee ka\u0161tany dozr\u00e1vaj\u00ed na podzim, je pr\u00e1v\u011b v tomto ro\u010dn\u00ed obdob\u00ed nejlep\u0161\u00ed ochutnat tuto zdej\u0161\u00ed dobrotu. V centrech tosk\u00e1nsk\u00fdch m\u011bst se prod\u00e1v\u00e1 i v pouli\u010dn\u00edch st\u00e1nc\u00edch. Pol\u00e9vka Ribollita  Va\u0159\u00ed se z fazol\u00ed, ke kter\u00fdm se p\u0159id\u00e1v\u00e1 mrkev, kapusta, \u010desnek a n\u011bkdy i kroupy. Je velmi syt\u00e1 a zah\u0159eje v\u00e1s v zim\u011b. Vep\u0159ov\u00e1 pe\u010den\u011b Arista Je to vykost\u011bna kotleta, ochucen\u00e1 \u010desnekem, rozmar\u00fdnem, pe\u010den\u00e1 v troub\u011b spolu s bramborami v jednom pek\u00e1\u010di a podl\u00e9van\u00e1 v\u00ednem. Po upe\u010den\u00ed je maso k\u0159ehk\u00e9 a velmi chutn\u00e9. Gelato jako sladk\u00e1 te\u010dka  Tak\u00e9 nesm\u00edme zapomenout na zmrzlinu (gelato), ta pat\u0159\u00ed k italsk\u00e9mu koloritu v\u0161eobecn\u011b. Tady je nejobl\u00edben\u011bj\u0161\u00ed pist\u00e1ciov\u00e1, ale samoz\u0159ejm\u011b tu najdete v\u0161echny mo\u017en\u00e9 druhy p\u0159ipravte se na obrovsk\u00e9 porce, kter\u00e9 sotva unesete! Tady se nehled\u00ed na n\u011bjak\u00e9 zarovn\u00e1v\u00e1n\u00ed, prost\u011b naberou l\u017eic\u00ed a navrstv\u00ed do kornoutku. Dobrou chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chut\u011b Florencie","item":"https:\/\/www.kapstop.cz\/chute-florencie\/#breadcrumbitem"}]}]